p-Azido-L-phenylalanine
C9H10N4O2
33173-53-4 Copyright (C) 2025 ACS
 15 15  0  0  1  0  0  0  0  0999 V2000
    2.6674    6.1600    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
    2.6674    7.7000    0.0000 C   0  0  2  0  0  0  0  0  0  0  0  0
    1.3336    8.4700    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
    4.0011    8.4700    0.0000 N   0  0  0  0  0  0  0  0  0  0  0  0
    0.0000    7.7000    0.0000 O   0  0  0  0  0  0  0  0  0  0  0  0
    1.3336   10.0100    0.0000 O   0  0  0  0  0  0  0  0  0  0  0  0
    8.0021    3.0800    0.0000 N   0  0  0  0  0  0  0  0  0  0  0  0
    8.0021    1.5400    0.0000 N   0  3  0  0  0  4  0  0  0  0  0  0
    8.0021    0.0000    0.0000 N   0  5  0  0  0  0  0  0  0  0  0  0
    4.0011    5.3900    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
    4.0011    3.8500    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
    5.3347    6.1600    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
    5.3347    3.0800    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
    6.6685    5.3900    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
    6.6685    3.8500    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
  1  2  1  0  0  0  0
  1 10  1  0  0  0  0
  2  3  1  0  0  0  0
  2  4  1  1  0  0  0
  3  5  1  0  0  0  0
  3  6  2  0  0  0  0
  7  8  2  0  0  0  0
  7 15  1  0  0  0  0
  8  9  2  0  0  0  0
 10 11  2  0  0  0  0
 10 12  1  0  0  0  0
 11 13  1  0  0  0  0
 12 14  2  0  0  0  0
 13 15  2  0  0  0  0
 14 15  1  0  0  0  0
M  CHG  2   8   1   9  -1
M  END
> <cas.rn>
33173-53-4

> <cas.index.name>
L-Phenylalanine, 4-azido-

> <molecular.formula>
C9H10N4O2

> <molecular.weight>
206.20

> <melting.point.experimental>
186-191 °C (decomp)

> <pka.predicted>
2.196±0.10    Most Acidic Temp: 25 °C

$$$$
